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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
29/02/2016 |
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Data da última atualização: |
15/02/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GAVA, C. A. T.; CASTRO, A. P. C. de; ARAÚJO, C. |
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Afiliação: |
CARLOS ALBERTO TUAO GAVA, CPATSA; ANA PAULA CARVALHO DE CASTRO, Mestranda UNEB; CARLIANA ARAÚJO, Mestranda UNEB. |
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Título: |
Tolerance of yeasts biocontrol agents to temperature, UV radiation and osmotic stress. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY, 3., 2015, Bari. Programme & abstracts... Bari: Universitá Degli Studidi Bari Aldo Moro, 2015. |
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Páginas: |
p. 103. |
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Idioma: |
Inglês |
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Conteúdo: |
Biocontrol became an alternative to control of postharvest decay of table grape, however due to the minimal handling in the packing-house its application is limited to field. Therefore, considering the semi-arid climate of the region of the São Francisco River Valley (Brazil), tolerance to climate must be included in the selection process of biocontrol agents. In this work the yeast isolates L7K and L10, which were previously selected for control of postharvest decay of grapes, were evaluated for their natural tolerance to UV-B light, temperature and low water availability. |
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Palavras-Chave: |
Biocontrole; Levedura; Uva de mesa. |
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Thesagro: |
Controle biológico; Doença; Pós-colheita; Uva. |
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Thesaurus Nal: |
Grapes; Vitis. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140265/1/Gava-2.pdf
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Marc: |
LEADER 01410nam a2200253 a 4500
001 2038911
005 2024-02-15
008 2015 bl uuuu u00u1 u #d
100 1 $aGAVA, C. A. T.
245 $aTolerance of yeasts biocontrol agents to temperature, UV radiation and osmotic stress.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY, 3., 2015, Bari. Programme & abstracts... Bari: Universitá Degli Studidi Bari Aldo Moro$c2015
300 $ap. 103.
520 $aBiocontrol became an alternative to control of postharvest decay of table grape, however due to the minimal handling in the packing-house its application is limited to field. Therefore, considering the semi-arid climate of the region of the São Francisco River Valley (Brazil), tolerance to climate must be included in the selection process of biocontrol agents. In this work the yeast isolates L7K and L10, which were previously selected for control of postharvest decay of grapes, were evaluated for their natural tolerance to UV-B light, temperature and low water availability.
650 $aGrapes
650 $aVitis
650 $aControle biológico
650 $aDoença
650 $aPós-colheita
650 $aUva
653 $aBiocontrole
653 $aLevedura
653 $aUva de mesa
700 1 $aCASTRO, A. P. C. de
700 1 $aARAÚJO, C.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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